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Early Bird Menu – 3 Courses for €27.50

Available 6pm-8pm (Vacate the Table by 9pm)

 

Starters

 Sticky Pork Belly with Vietnamese Salad & Cashew Nuts, in a Lime, Chili, Lemongrass, Soy & Sesame Seed Dressing

 Chicken liver Pate with Caramelised Red Onion and Citrus Served with Warm Toast   

 Steamed Mussels with a Coconut, Curry, Chili, Coriander and Lime Broth

 Deep fried Brie in Sesame Seed Crust, Served on a Mango, Ginger & Strawberry Salad

 Seafood Chowder with a Hint of Pernod, Served with Homemade Brown bread

 Cream of Vegetable Soup with Chive Pesto and Homemade Brown Bread     

 

Mains

 Roulade of Chicken with Wild Mushroom & Truffle Stuffing, Wrapped in Parma Ham, Served with Thyme Jus   

 Slow Cooked Aromatic Pork Belly with Mash, Sautéed Baby Spinach & Cabbage, Served with Apple Cider Gel

Rack of Lamb Marinated in Tandoori Spices, Served with Basmati Rice in an Indian Red Curry Sauce     (€9.00 Supplement)

Pan fried Lambs Liver with Crispy Bacon, Chive Mash and a Caramelised Red Onion Gravy

Grilled Salmon with Baby Potatoes, Asparagus, Green Peas & Spinach, with a Lemon, Lime & Tarragon Butter   

Galician Fillet Steak, served with Cheddar Mash & Three Pepper Sauce   (€9.00 Supplement)

Tempura of Lemon Sole with Wok Fried Greens & Sweet Chilli & Ginger Butter Sauce   

Stir Fried Asian Noodles with Mixed Vegetables in a Teriyaki Sauce Served with a Choice of  Vegetarian, Chicken, Beef or Prawns    

Thai Green Curry with Mixed Asian Vegetables Served with Basmati Rice (Available with Chicken)

 

A La Carte Menu

Starters

Sticky Pork Belly with Vietnamese Salad & Cashew Nuts, in a Lime, Chili, Lemongrass, Soy & Sesame Seed Dressing    €13.00

Chicken liver Pate with Caramelised Red Onion and Citrus Served with Warm Toast    €12.00

Wild Mushroom Crostini with Parmesan & Black Truffle    €12.00

Cream of Vegetable Soup with Chive Pesto and Homemade Brown Bread     €8.00

Pan Seared Asparagus Spears with a Parmesan Cream Sauce and Crispy Bacon    €12.00

Steamed Mussels with a Coconut, Curry, Chili, Coriander and Lime Broth    €12.00

 Prawns Pil-Pil sizzling in Olive oil with Cherry Tomatoes, Served with Warm Toast   €14.00

Seafood Chowder with a Hint of Pernod, Served with Homemade Brown Bread   €12.00

Beef Carpaccio with Truffle, Herb & Black Pepper Crust, Served with Wild Rocket & Parmesan Crisp    €14.00    

Prawn Wonton with Buttered Cabbage in a Sweet Chilli and Ginger Butter Sauce                            €11.00

Satay Chicken Salad  in a Thai Lime, Coriander & Peanut Dressing    €10.00

Homemade Tagliatelle with Cherry Tomatoes & Gorgonzola Sauce     €12.00

Deep Fried Brie in Sesame Seed Crust, Served on a Mango, Ginger & Strawberry Salad    €11.00

Warm Goats Cheese with Walnut & Coriander Pate and Pink Grapefruit Segments, Served with Sundried Tomato & Orange Dressing   €13.00

Tempura of Asparagus with Soy, Lime & Sesame Seed Dressing    €12.00

 

 Mains

Galician Fillet Steak, served with Cheddar Mash & Three Pepper Sauce    €29.00

Roulade of Chicken with Wild Mushroom & Truffle Stuffing, Wrapped in Parma Ham, Served with Thyme Jus    €24.00

Slow Cooked Aromatic Pork Belly with Mash, Sautéed Baby Spinach & Cabbage, Served with Apple Cider Gel    €23.00

Grilled Margret of Duck Breast, Dry Curried with Cinnamon, Five Spice & Cloves, Served with Pak Choi & Green Veg, in a Ginger & Butter Sauce    €25.00

Roast Herb Crusted Rack of Lamb in a Madeira Jus €29.00

Pan fried Lambs Liver with Crispy Bacon, Chive Mash and a Caramelised Red Onion Gravy    €21.00

Strips of Argentinian Beef Fillet with Sautéed Mushrooms & Onions, Served in a Puff Pastry Case in a Brandy & Dijon Mustard Sauce    €26.00

Stir Fried Asian Noodles with Mixed Vegetables in a Teriyaki Sauce    €18.00  

+ Chicken €4.00/ + Prawn €6.00/ + Beef €4.00     

Traditional Beer Battered Cod & Twice Cooked Chips, Served with Mushy Peas & Tartare Sauce

€23.00

Tempura of Lemon Sole with Wok Fried Greens & Sweet Chilli & Ginger Butter Sauce    €24.00

Grilled Wild Seabass, with a Tarragon & Shellfish Ravioli, in a Lobster & Prawn Bisque    €28.00

Grilled Salmon with Baby Potatoes, Asparagus, Green Peas & Spinach, with a Lemon, Lime & Tarragon Butter    €24.00

Homemade Tagliatelle Fruit de Mer with Scallops, Clams, Mussels & Prawns in a Lobster & Prawn Reduction   €25.00        

Tagliatelle pasta with Wild mushrooms, Spinach, Cream & White Truffle    €22.00  

Thai Green Curry with Mixed Asian Vegetables Served with Basmati Rice   

€18.00

+ Chicken €4.00/ + Prawn €6.00

Red Indian Curry with Stir Fried Vegetables    €18.00

+ Chicken €4.00/ + Prawn €6.00

 

Side Orders €4.00

Twice Cooked Chips, Side salad, Crispy Onion Rings, Sautéed Onions & Mushrooms, Mashed potato, Buttered Asparagus Spears, Creamed Spinach

Kids Menu

(For Children Aged 12 & Under)

3 Courses for €14.00

Starting With…

Garlic Bread

 

Followed by….

Tagliatelle Pasta with Tomato Sauce or Butter & Cheese  

Chicken Tenders  

Fish Goujons     

Grilled Chicken    

Fillet of Beef        (€5.00 Supplement)  

All Dishes (Excluding Pasta) Served with Your Choice of Chips or Mash

+ Vegetables to Any Dish €1.00

 

To Finish…

Ice Cream with Sauce    

 

NB. Menu is subject to change based on availability of seasonal ingredients. Pricing last update August 2018