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Menu

Early Bird Menu Option, any 3 Courses €27.50 from 6-8pm (vacate table by 9pm)

Starters

Fresh Baked Brown Bread with Homemade Tapenade and real Irish Butter….€1.50 pp

Marinated Fresh Salmon and Beetroot Tartar with a Fennel and Avocado Salad, Dill Oil and a Parmesan Crisp….€14.00

Pan Seared Scallops, Cauliflower puree, Crispy Bacon, Sauteed Wild Mushrooms and a hint of White Truffle….(€5.00 supplement for early bird)….€17.00

Caramelised Goats Cheese, Fig and Walnut Tart served with an Onion and Fig Relish and a White Sesame Seed Dressing….€14.00

Smoked Salmon Roulade with a Prawn and Dill Mousse with warm Green Asparagus, Salmon Roe and a Beurre Blanc….€15.00

Mille Freuille of Sauteed Lambs Kidneys with a Brandy, Mushroom and Dijon Mustard Cream Sauce….€13.00

Prawns Pil Pil….(€4.00 supplement for early bird)…..€14.00

Chicken Liver Pate with a Wild Plum and Cumin Chutney served with Warm Toast….€13.00

Deep Fried Brie with a Sesame Seed crust on a Strawberry and Melon Baby Leaf Salad with a Sweet Chili Sauce….€11.00

Seafood Chowder with a hint of Pernod….€10.50 Cream of Vegetable Soup with Chive Pesto….€8.00

Filet of Sticky Beef Salad with Mango, Beansprout, White Radish and a Spicy Soya and Lime Dressing….€14.00

Prawn Wonton on Buttered greens with a Sweet Chili and Ginger Butter Sauce….€11.00

 Mains

Filet Steak with a Cracked Black Pepper Sauce and Colcannon Mash….€28.00 (€9.00 supplement on early bird)

Roast Rack of Lamb with a Herb Crust and a Madeira and Rosemary Sauce….€28.00 (€9.00 supplement on early bird)

Chargrilled Loin of Iberico Pork served with a mixed Pepper, Butter Bean and Chorizo Cassolette and a Port Wine Reduction….€24.00

Pan Fried Lambs Liver, Crispy Bacon, Caramelised Onions and Spring Onion Mash….€18.00

12hr Slow braised Skirt of Beef served with a Carrot and Potato Puree and a Garlic, Thyme and Port Wine Reduction….€24.00

Surpreme of Chicken baked in Filo Pastry, stuffed with Sundried Tomato and Chorizo, served with Crispy Serrano Ham and Smoked Pepper Potatoes….€21.00

Tempura of Lemon Sole served with Wok fried Vegetables and a Sweet Chili and Ginger Butter Sauce….€24.00

Wild Filet of Seabass served with Buttered Greens, Potato Puree and a Lobster and Prawn Bisque….€25.00

Roulade of Hake wrapped in Bacon served with Creamed Chanterelles, Fennel, Leeks and a Parmesan Potato Puree….€26.00

Pan Seared Filet of Seatrout with a Chardonnay Leek Risotto, White Asparagus and Courgette Salad and Wild Mushroom, White Wine Sauce….€25.00

Beer Battered Cod with Twice Cooked Chunky Chips served with Homemade Tartar Sauce and a Minted Pea Puree….€23.00

Sides (all 3.50€)

Crispy Battered Onion Rings Homemade Chunky Chips Sauteed Onions & Mushrooms Mixed Vegetables

Dessert

Passion Fruit Cheesecake with Passion Fruit Ice Cream and a Passion Fruit Jus….€9.00

Beckett´s Brown Bread Ice Cream in a Brandy Snap Basket with a Butterscotch Sauce….€9.00

Carpaccio of Pineapple with Cinnamon Ice Cream and fresh Passion Fruit….€9.00

Crème Brulee with Vanilla Ice Cream….€9.00

Selection of Mixed Ice Creams or Sorbets….€7.50

Beckett´s Classic Cheese Plate with homemade Chutneys….€11.00

Tea/Coffee – 2,50€

Special Coffees – 7,50€

Irish coffee, French coffee, Baileys coffee,Calypso coffee, Russian

NB. Menu is subject to change based on availability of seasonal ingredients. Pricing last update May 2017

We also have a selection of smaller meals for younger diners –

Homemade Chicken Goujons 7.50
Homemade Fish Goujons 7.50
Lamb Cutlets 13.00
1/2 Fillet of Beef 13.00
Pasta with choice of sauce 7.50
Chicken Stir Fry with noodles and sweet & sour sauce 7.50
all served with mash & veg or french fries

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