Our doors will open from 12pm Christmas Day for drinks.
Dining will be available 1pm-6pm. 4 Course Set Menu €85 per head.
We have the wonderful Vicki Reid singing 3pm-6.30pm.
Donegal & Sumiri Crab Salad with Mango, Coriander, Wild Rocket & a Hint of Chili
Seafood Chowder with a Hint of Pernod
Tempura King Prawns with Stir Fried Vegetables and Ginger Butter Sauce
Chicken Liver Parfait with Warm Toast, Served with Red Onion & Berry Compote
Buttered Asparagus in a Parmesan Cream Sauce, Served with Crispy Pancetta
Traditional Roast Stuffed Turkey & Ham with all the Trimmings
Grilled Ribeye Steak served with a Horseradish Mash and a Red Wine Garlic Sauce
Tempura of Lemon Sole with Wok Fried Greens and a Sweet Chili & Ginger Butter Sauce
12hr Braised Iberico Pork Cheek served with a Wild Mushroom & Truffle Risotto
Homemade Tagliatelle with Asparagus, Spinach, Roasted Cherry Tomatoes and Parmesan
Grilled Wild Seabass with a Clam and Mussel Dill Buerre Blanc and Sautéed Spinach
Pavlova with Wild Berries and a Vanilla Cream
Traditional Christmas Pudding served with Vanilla Custard
Deconstructed Baileys Cheesecake
Cheese Plate with Homemade Chutneys Crackers