St. Patrick’s Day Marbella

Join us on Saturday 17th March from 6pm to celebrate St.Patrick’s Day

LIVE music from 9pm with Vicki Reid

Our special set menu is 40€ per person


Irish Oak Smoked Salmon, Pickled Purple Onion, Horseradish Cream and a Parmesan Crisp

King Prawn and Avocado Cocktail with Marie Rose Sauce and Warm Toast

Chicken Liver Pate with a Wild Berry Compote and Warm Toast

Seafood Chowder with a Hint of Whiskey & Irish Brown Bread

Black Pudding from Burgos with Warm Apple and A Whole Grain Mustard Dressing

Cream of Asparagus & Broccoli Soup with Irish Brown Bread


Poached Smoked Cod with Spring Onion Champ, Cheddar Cheese Sauce & Buttered Cabbage

Roulade of Chicken with a Sage and Onion Stuffing wrapped in Crispy Bacon served with a Rosemary Garlic Sauce

Slow Roasted Baby Leg of Milk Lamb with Chive Mash and a Red Wine Reduction

Tempura of Lemon Sole served with Wok Fried Vegetables in a Chilli and Ginger Butter Sauce

Traditional Boiled Loin of Bacon served with Buttered Cabbage, Spring Onion Mash and a Whole Grain Mustard Sauce

Tagliatelle with Wild Mushrooms and a Truffle Cream Sauce

Followed by a Selection of Desserts

Call 0034 952 868 898

or email penny@beckettsmarbella.com