Join us on Friday 17th March from 6pm to celebrate St.Patrick’s Day
LIVE music from 9pm with Sam Oliver
Our special set menu is 40€ per person
Irish oak smoked salmon, pickled purple onion, horseradish cream and Parmesan crisp
Donegal crab & prawn salad with Marie Rose sauce
Chicken liver pate with wild berry compote and warm toast
Seafood chowder with a hint of Pernod & Irish brown bread
Clonakilty black pudding with the warm apple & a whole grain mustard dressing
Cream of asparagus & broccoli soup with Irish brown bread.
Poached smoked cod with spring onion champ, cheddar cheese sauce & buttered cabbage
Roulade of chicken with sage & onion stuffing wrapped in crispy bacon and a Rosemary garlic sauce
Slow roasted baby leg of milk lamb with chive mash & a red wine reduction
Tempura of lemon sole, wok fried vegetables and a chili, ginger & coriander sauce
Boiled loin of Kildare bacon, buttered cabbage & chive mash with a whole grain mustard sauce.
Followed by a selection of desserts
Call 0034 952 868 898
or email firstname.lastname@example.org
Or use our online system here Book on our widget!